Orzo Pasta Salad

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Orzo Pasta Salad calories by ingredient
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light, summertime pasta salad that goes with everything! light, summertime pasta salad that goes with everything!
Number of Servings: 12


    Dressing: 2T lemon juice, 1T olive oil, 1 tsp red wine vinegar, 1/2 tsp salt, 1/4 tsp pepper, 3 garlic cloves crushed

    1 cup uncooked orzo, 2 cups corn, 2 cups chopped tomato, 1/2 cup red onion (optional), 1/4 cup chopped basil


Makes 12 servings. Cook orzo according to package directions. Add corn, tomato, onion, basil and mix. Whisk together dressing ingredients then pour over salad and combine. Refrigerate 4 hours prior to serving.
** You may want to double the dressing!

Number of Servings: 12

Recipe submitted by SparkPeople user LMSTELLICK.

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