Sauteed bok choy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Sauteed bok choy calories by ingredient


Introduction

From Bittman's cookbook From Bittman's cookbook
Number of Servings: 4

Ingredients

    Bok choy
    2 T chicken fat\\
    salt\\
    pepper\\
    1/2 c broth

Directions

Chop off stems from the leafs of bok choy. Chop each part into small pieces. Saute boy choy stems in fat until lose crunch, about 3 minutes. Add salt, pepper, broth, and greens and stir. Cook about 10 minutes or until stems are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIGIRL410.