Jalapeno Cheese Rolls using a bread machine
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 105.1
- Total Fat: 2.7 g
- Cholesterol: 7.2 mg
- Sodium: 242.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
View full nutritional breakdown of Jalapeno Cheese Rolls using a bread machine calories by ingredient
Introduction
This is from my trusty, dusty Bread Machine Cookbook. I use this book pretty much on a daily basis!This recipe is for a medium yield bread machine.
I DID NOT factor in the time that the bread machine is doing it's magic :-) This is from my trusty, dusty Bread Machine Cookbook. I use this book pretty much on a daily basis!
This recipe is for a medium yield bread machine.
I DID NOT factor in the time that the bread machine is doing it's magic :-)
Number of Servings: 18
Ingredients
-
0.5 C Milk
0.5 C Water
1 packet Splenda
1.5 tsp salt
1.5 C white flour
1.5 C wheat flour
1 C shredded Mont Jack Cheese
2 tsp chopped jalapeno (fresh or canned)
1.5 tsp yeast
Directions
1) Put all the ingredients in the machine. Select Dough Cycle.
2) Scrape down the sides after 8-10 minutes if needed.
3) When the machine beeps, turn out the dough onto a lightly floured work area to prevent sticking.
4) Cut the dough into 18 pieces. Roll the pieces into balls and put into a lightly sprayed muffin tin.
5) Cover and let rise for 30-45 minutes.
6) Bake in a 375F oven for 12-15 minutes.
7) Serve warm and ENJOY!
Number of Servings: 18
Recipe submitted by SparkPeople user DDT1970.
2) Scrape down the sides after 8-10 minutes if needed.
3) When the machine beeps, turn out the dough onto a lightly floured work area to prevent sticking.
4) Cut the dough into 18 pieces. Roll the pieces into balls and put into a lightly sprayed muffin tin.
5) Cover and let rise for 30-45 minutes.
6) Bake in a 375F oven for 12-15 minutes.
7) Serve warm and ENJOY!
Number of Servings: 18
Recipe submitted by SparkPeople user DDT1970.