Stonyfield Strawberry Muffin


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 5.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 178.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Stonyfield Strawberry Muffin calories by ingredient
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Introduction

I found this recipe on the back of the Stonyfield Farm Plain yogurt container. I made them immediatly - delicious! And low fat too! I found this recipe on the back of the Stonyfield Farm Plain yogurt container. I made them immediatly - delicious! And low fat too!
Number of Servings: 12

Ingredients

    1 cup all-purpose flour
    1 cup Whole wheat flour
    1/2 cup sugar
    1.5 tsp baking soda
    2 eggs
    1 cup Stonyfield Farm plain yogurt
    1/4 cup butter, melted
    1 tsp vanilla
    1 cup chopped strawberries, fresh or frozen

Directions

Preheat oven to 375 degrees. Mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 mins, or until tops are golden brown. Yields 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user CMMEIER.

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Member Ratings For This Recipe

  • The muffins are delicious! I added a little cinammon. I thought they were a little drier than I am used to, could be I used no fat yogurt and the whole wheat flour. I will be making them again though. - 6/24/12

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