Stonyfield Strawberry Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.7
- Total Fat: 5.0 g
- Cholesterol: 45.8 mg
- Sodium: 178.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
View full nutritional breakdown of Stonyfield Strawberry Muffin calories by ingredient
Introduction
I found this recipe on the back of the Stonyfield Farm Plain yogurt container. I made them immediatly - delicious! And low fat too! I found this recipe on the back of the Stonyfield Farm Plain yogurt container. I made them immediatly - delicious! And low fat too!Number of Servings: 12
Ingredients
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1 cup all-purpose flour
1 cup Whole wheat flour
1/2 cup sugar
1.5 tsp baking soda
2 eggs
1 cup Stonyfield Farm plain yogurt
1/4 cup butter, melted
1 tsp vanilla
1 cup chopped strawberries, fresh or frozen
Directions
Preheat oven to 375 degrees. Mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 mins, or until tops are golden brown. Yields 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CMMEIER.
Number of Servings: 12
Recipe submitted by SparkPeople user CMMEIER.
Member Ratings For This Recipe
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