Quick & Easy One Dish Taco Pasta


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 10.8 g
  • Cholesterol: 43.6 mg
  • Sodium: 809.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Quick & Easy One Dish Taco Pasta calories by ingredient



Number of Servings: 8

Ingredients

    1 lb extra lean ground beef
    2 cups hot water
    1 pkg dry taco seasoning (1.25oz)
    1 box macaroni & cheese, unprepared
    1 cup salsa
    1 can whole kernel sweet corn, undrained
    1 can black beans, rinsed and drained
    1/2 cup fat free sour cream

Directions

Cook ground beef in a pot on the stove until browned. Add water, taco seasoning, macaroni, dry cheese packet, salsa, corn, and beans. Mix thoroughly, cover, and cook over medium heat about 10 minutes. Stir and then cover and cook another 5 minutes or until pasta is done. Turn heat to low; add sour cream and stir in. Let sit 5 minutes before serving. This recipe makes 8.5 cups.

Number of Servings: 8.5

Recipe submitted by SparkPeople user AUNTJENIV.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was great and simple!! I averaged my familys rating which gave it a 4 BUT they didnt cook it so they dont realize how simple it was to make. oh, and I used ground turk instead of beef. - 2/21/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This recipe was amazing! It was so easy to make and took very little time. I added a little more meat than it called for and used the sour cream on the side. Both my fiance and I agreed we will be adding this to our regular cookbook :) - 4/22/10