Tuna Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 16.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 676.2 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.7 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient



Number of Servings: 4

Ingredients

    8 oz Barilla Plus Elbow macaroni
    1 cup diced Vidalia onion
    1 cup diced celery
    3/4 c Helman's Light Mayo
    2 can of Tuna in water, drained

Directions

Boil water for pasta first and cook according to package instructions.
Assemble and combine other ingredients.
Drain pasta - do not rinse.
Add pasta to other ingredients. Salt/pepper to taste.
Divide into 4 servings and enoy.

Number of Servings: 4

Recipe submitted by SparkPeople user GSCULLY26.

TAGS:  Fish | Lunch | Fish Lunch |