Onion and pepper pork chops
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 539.0
- Total Fat: 21.3 g
- Cholesterol: 182.5 mg
- Sodium: 766.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.1 g
- Protein: 66.0 g
View full nutritional breakdown of Onion and pepper pork chops calories by ingredient
Number of Servings: 1
Ingredients
-
red potatoes 8-9 small
4 pork chops
bell pepper
pkg onion soup mix
5 tbs canola oil
1/4 cup of water
Directions
Preheat oven to 350*
1. Rinse and slice potatoes into bite-size chunks.
2. Mix oil and onion soup in a bowl.
3. Dip pork chops in oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle peppers over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NANAOF3LUVSJC.
1. Rinse and slice potatoes into bite-size chunks.
2. Mix oil and onion soup in a bowl.
3. Dip pork chops in oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle peppers over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NANAOF3LUVSJC.