Grans Butterscotch Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 7.1 g
  • Cholesterol: 27.8 mg
  • Sodium: 192.3 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Grans Butterscotch Pie calories by ingredient
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A little high in calories, but a family favorite for special occasions. A little high in calories, but a family favorite for special occasions.
Number of Servings: 8


    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    Egg Yolk, 1 large
    Brown Sugar, 1 cup, packed
    Salt, .125 tsp
    Milk, 1%, 1.5 cup
    *Flour, white, .25 cup
    Margerine Imperial, 2 tsp
    Vanilla Extract, 1 tsp
    *Egg white, 2 serving
    Granulated Sugar, 2.5 tsp


1 - 9" pie cut into 8 servings

Pre-bake shell

In saucepan combine brown sugar, flour, and salt. Add mixture of egg yolks beaten with milk. Bring to boil on medium heat, stiring constantly until thickened. Add margerine and vanilla.
Fill baked pie shell.

Beat egg whites and white sugar untill stiff. Place on top of pie. Brown in oven at 350.

Serve chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user LGIGUERE.

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