Grans Butterscotch Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.3
- Total Fat: 7.1 g
- Cholesterol: 27.8 mg
- Sodium: 192.3 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
View full nutritional breakdown of Grans Butterscotch Pie calories by ingredient
Introduction
A little high in calories, but a family favorite for special occasions. A little high in calories, but a family favorite for special occasions.Number of Servings: 8
Ingredients
-
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Egg Yolk, 1 large
Brown Sugar, 1 cup, packed
Salt, .125 tsp
Milk, 1%, 1.5 cup
*Flour, white, .25 cup
Margerine Imperial, 2 tsp
Vanilla Extract, 1 tsp
*Egg white, 2 serving
Granulated Sugar, 2.5 tsp
Directions
1 - 9" pie cut into 8 servings
Pre-bake shell
In saucepan combine brown sugar, flour, and salt. Add mixture of egg yolks beaten with milk. Bring to boil on medium heat, stiring constantly until thickened. Add margerine and vanilla.
Fill baked pie shell.
Beat egg whites and white sugar untill stiff. Place on top of pie. Brown in oven at 350.
Serve chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user LGIGUERE.
Pre-bake shell
In saucepan combine brown sugar, flour, and salt. Add mixture of egg yolks beaten with milk. Bring to boil on medium heat, stiring constantly until thickened. Add margerine and vanilla.
Fill baked pie shell.
Beat egg whites and white sugar untill stiff. Place on top of pie. Brown in oven at 350.
Serve chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user LGIGUERE.