Bean Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Bean Salad calories by ingredient


Introduction

This is a great dish for a potluck!! This is a great dish for a potluck!!
Number of Servings: 15

Ingredients

    1 15 oz can Black Beans
    1 15 oz can Lima Beans
    1 15oz can Red Kidney Beans
    1 15 oz can Great Northern Beans
    1 can Black Olives
    1 can Sweet Corn
    1 small raw Onion
    2 Stalks Celery
    2 Tbsp Olive Oil
    2 Tbsp McCormick Salad Supreme Seasoning
    1 Tbsp Sesame Seeds

Directions

Drain and rinse all of the beans
Drain and chop black olives
Drain corn
Chop onion and celery
Add all of the above ingredients into large mixing/servin bowl and mix
Add Sesame Seeds and Salad Supreme
Mix again. Chill and serve.

Number of Servings: 15

Recipe submitted by SparkPeople user HJ-PIX.