Best Banana Bread you ever ate

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 136.8

Total Fat: 3.7 g
Cholesterol: 15.8 mg
Sodium: 110.7 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.0 g
Protein: 2.1 g

View full nutritional breakdown of Best Banana Bread you ever ate calories by ingredient

Introduction

I make this into muffins. The orginal recipe was given to me by a Hospital Nutritionist. I tweeked the "fat" and substituted orginal
1 1/2 c. cooking oil with applesauce & buttermilk and 2 T oil. This recipe also makes nice "loaves" of bread or bundt "bread"-
ENJOY!! I make this into muffins. The orginal recipe was given to me by a Hospital Nutritionist. I tweeked the "fat" and substituted orginal
1 1/2 c. cooking oil with applesauce & buttermilk and 2 T oil. This recipe also makes nice "loaves" of bread or bundt "bread"-
ENJOY!!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 36

Ingredients

3 c. flour

2 cups sugar

1 t. salt

1 t. cinnamon

1 t. soda

2T. vegetable oil

3/4 c. applesauce

3/4 c. buttermilk

3 well beaten eggs

8 oz. crushed pineapple

2 c. (diced) bananas (ripe!)

1 c. chopped bananas

1 T. brown sugar

Directions

This makes 36 regular size muffins. Sometimes, I use 2 regular muffin pans and then 1-24 mini muffin pan.
Cooking, as always, can vary with your oven.

Number of Servings: 36

Recipe submitted by SparkPeople user KATHYNFAM.