Low Calorie Mexican Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.9
- Total Fat: 10.3 g
- Cholesterol: 65.0 mg
- Sodium: 1,165.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.6 g
- Protein: 27.2 g
View full nutritional breakdown of Low Calorie Mexican Chicken Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 clove garlic
2/3 C Fat Free 33% less sodium Chicken Broth
4 tsp taco seasoning
1 can Healthy Choice Cream of Chicken
3/4 C Fat Free Sour Cream
3/4 C Rotel
2 - 4oz. jars diced green chilies
3 oz. Baked Tostino's about 45 scoops
1 3/4 C 2% Shredded Sharp Cheddar Cheese
1 lb cooked shredded chicken
Directions
Makes 6 servings about 1 cup each
Combine first 7 ingredients in medium pot over medium heat
bring to boil, reduce heat
In medium size baking dish put about 1 cup mixture, layer with half tostino's, half chicken and half cheese.
Repeat layers ending with cheese
Bake at 350 for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user HUNGRYCHICK.
Combine first 7 ingredients in medium pot over medium heat
bring to boil, reduce heat
In medium size baking dish put about 1 cup mixture, layer with half tostino's, half chicken and half cheese.
Repeat layers ending with cheese
Bake at 350 for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user HUNGRYCHICK.
Member Ratings For This Recipe
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