Quick and Easy Cream of Tomato Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 95.6
- Total Fat: 3.4 g
- Cholesterol: 10.1 mg
- Sodium: 455.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
View full nutritional breakdown of Quick and Easy Cream of Tomato Soup calories by ingredient
Introduction
Quick and easy soup. Quick and easy soup.Number of Servings: 7
Ingredients
-
* Vegetable Juice Cocktail (V8), 3.5 cup
* Milk, nonfat, 3 cup
* Butter, salted, 2 tbsp
* *Flour, white, 3.5 Tablespoons
* Salt, .25 tsp (remove)
Directions
Makes approximately 7.5 cups. One serving = 1 Cup
Melt butter over medium heat. Add flour until mixed thoroughly. Add milk. Heat to almost a boil.
Add V8 juice, and heat through. Add salt and spices as desired (parsley, onion powder, garlic powder).
Number of Servings: 7.5
Recipe submitted by SparkPeople user YARDENXANTHE.
Melt butter over medium heat. Add flour until mixed thoroughly. Add milk. Heat to almost a boil.
Add V8 juice, and heat through. Add salt and spices as desired (parsley, onion powder, garlic powder).
Number of Servings: 7.5
Recipe submitted by SparkPeople user YARDENXANTHE.