Veggie Skillet Lasagna

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 270.3

Total Fat: 5.6 g
Cholesterol: 41.3 mg
Sodium: 1,243.8 mg
Total Carbs: 40.2 g
Dietary Fiber: 7.8 g
Protein: 16.2 g

View full nutritional breakdown of Veggie Skillet Lasagna calories by ingredient

Introduction

This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. You can whip it up in a lot less time than the original Italian classic without sacrificing the taste! This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. You can whip it up in a lot less time than the original Italian classic without sacrificing the taste!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.5 Tbsp Smart Balance Light Buttery Spread

1 c. Fat Free Cottage Cheese

1 lg Egg, fresh

1/4 c. Parmesan Cheese, shredded

1 tsp Oregano, ground

1 tbsp Parsley

1 tbsp Basil

1 tsp Salt

1.5 tsp Garlic,

1 cup Onions, raw, chopped

1 c. Baby Portabella mushrooms, sliced

1 can Canned Tomatoes

1 c. Morningstar Grillers Recipe Crumbles

1 can Hunt's Garlic and Onion Pasta sauce

2.5 c. *Wild Harvest organic whole wheat penne

1/2 c. Fat Free Mozzarella, Shredded

Directions

In a large skillet, brown mushrooms and morningstar crumbles with onions, garlic and margarine.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SANOURRA.