Nancy's Potato Salad

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 93.2

Total Fat: 2.0 g
Cholesterol: 7.2 mg
Sodium: 155.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

View full nutritional breakdown of Nancy's Potato Salad calories by ingredient

Introduction

This potato salad is a tangy and tastey. Named after my friend Nancy who gave me the recipe. I hope you'll enjoy it as much as I did. Of course her's was made with regular mayo and sour cream . This potato salad is a tangy and tastey. Named after my friend Nancy who gave me the recipe. I hope you'll enjoy it as much as I did. Of course her's was made with regular mayo and sour cream .

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 6

Ingredients

12 to 16 oz of Red Potatoes

2 Scallions or Green onions (chopped)

2 Stalks Celery (Chopped)

4 oz Kraft fat free Mayo

4 oz Light Sour cream (Daisy Brand)

Salt ,Pepper and Paprika

Directions

Cut the potatoes in quarters with skin and boil or bake until tender set aside to cool. Chop the onions and celery. Combine the Potatoes Celery and onions then add the sour cream and mayo.
Salt and pepper to taste and sprinkle with paprika for garnish. this will make 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PARISNWASH.