Calzone - Homemade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.6
  • Total Fat: 20.6 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,429.7 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Calzone - Homemade calories by ingredient
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Number of Servings: 4


    pizza dough, ricotta, mozzarella, ham, pasta sauce


Roll out pizza dough, cut into 4 squares. Fill with cheeses and ham. Fold dough over filling and press edges together with fingers or fork. Bake according to dough package instructions or until golden brown. Heat sauce to dip calzone in.

Number of Servings: 4

Recipe submitted by SparkPeople user JENSOLO1.

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