Stuffed Tomatoes

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 16.1

Total Fat: 0.5 g
Cholesterol: 2.5 mg
Sodium: 37.8 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 1.3 g

View full nutritional breakdown of Stuffed Tomatoes calories by ingredient

Introduction

I found this recipe on my favorite blog, for the love of cooking, and had to give it a try, so fantastic! I found this recipe on my favorite blog, for the love of cooking, and had to give it a try, so fantastic!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 24

Ingredients

4 tomatoes, cut in half (I used 2 roma and 2 vine ripened)

1 cup of ricotta cheese

2-3 tbsp asiago cheese, grated

10-15 fresh basil leaves, chopped

1/2 tsp oregano

Sea salt and fresh cracked pepper

2 garlic cloves, minced

Italian style panko crumbs

Directions

Preheat the oven to 400 degrees. Mix the ricotta cheese, asiago cheese, fresh chopped basil, minced garlic, oregano, sea salt and pepper to taste. Mix filling and taste, re-season if needed. Spoon your tomato halves with the ricotta mixture. Pour your panko crumbs in a small bowl, dip the ricotta filled tomatoes in the panko crumbs then place on a tin foil lined baking sheet that has been coated with olive oil cooking spray. Spray the tops of each tomato with olive oil cooking spray or drizzle with olive oil.
Bake in the oven for 25-30 minutes. Let rest a few minutes before serving. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user YOOUPERH.