Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 2.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 76.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Cole Slaw calories by ingredient



Number of Servings: 4

Ingredients

    Cabbage, 3 cups shredded
    Onions, 1/2 cup, chopped
    Cider vinegar, 2 tbsp
    Lite Mayo, 1.5 tbsp
    Sugar, 1.5 tsp
    Carrots, raw, 2 med

Directions

Shred carrots and cabbage
Chop onions
mix together
add mayo, sugar and vinegar
Mix well
Chill for at least an hour

Number of Servings: 4

Recipe submitted by SparkPeople user TRIXIESUE.