Potatoes with Rosemary
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.4
- Total Fat: 8.8 g
- Cholesterol: 10.7 mg
- Sodium: 423.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.7 g
View full nutritional breakdown of Potatoes with Rosemary calories by ingredient
Introduction
My Family absolutely loves this recipe. My Family absolutely loves this recipe.Number of Servings: 6
Ingredients
-
2 pounds new baby potatoes
30g(1 oz) butter
2 TBS Extra Virgin Olive Oil
1 tsp cracked black pepper
2 cloves garlic, crushed
1 TBS finely chopped fresh rosemary ( I use dried)
1 tsp sea salt
Directions
1. Litghtly boil or steam potatoes for about 10 min or until fork tender, Drain and cool slightly.
2. Heat the butter and oil in a large heavy based frying pan. When foaming, add the potatoes and season with half the pepper. Cook over med. heat for 5-10 min. or until golden and crisp.Toss to make sure potatoes are evenly coloured.
3. Stir in garlic, rosemary, and salt and cook for another minute. Mix in remaining cracked pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user KITSCHYCOO1.
2. Heat the butter and oil in a large heavy based frying pan. When foaming, add the potatoes and season with half the pepper. Cook over med. heat for 5-10 min. or until golden and crisp.Toss to make sure potatoes are evenly coloured.
3. Stir in garlic, rosemary, and salt and cook for another minute. Mix in remaining cracked pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user KITSCHYCOO1.