Rachel's meatball pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 9.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 656.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Rachel's meatball pizza calories by ingredient
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Number of Servings: 12


    Pizza Dough
    1.25 cups whole wheat flour
    1.25 cups unbleached white flour
    1 cup lukewarm water
    2 TBSP. baker's yeast
    1 tsp. white sugar
    1 tsp. salt
    2 TBSP. olive oil

    Pizza sauce
    8 oz. tomato sauce
    0.5 tsp. garlic powder
    0.5 tsp. salt
    1 tsp oregano

    1 pkg. frozen Italian meatballs
    16 oz. mozzerella cheese


Cook meatbals according to package directions. Meanwhile, add yeast to water. Then add sugar to yeast and water. Then add salt to yeast, water, and sugar. Set aside

Mix together tomato sauce, garlic powder, salt, and oregano.

Measure flour into a bowl. Add yeast mixture and mix with a fork. Knead in the bowl five times. Let rest five minutes.

Shredded mozzerella cheese. Press dough into a large pizza pan. Pour on the pizza sauce. Place meatballs on top of the sauce. Sprinkle mozzerella cheese on top of meatballs.

Bake for 10 minutes at 450 degrees(F).

Number of Servings: 12

Recipe submitted by SparkPeople user MYDOGISCHEYENNE.

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