Homemade Vanilla Pudding

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 9.3 g
  • Cholesterol: 121.8 mg
  • Sodium: 80.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Homemade Vanilla Pudding calories by ingredient


Introduction

low sodium treat low sodium treat
Number of Servings: 2

Ingredients

    1 tbsp. flour
    1 tbsp. unsalted butter
    1 tbsp. brown sugar
    1 tsp vanilla extract
    1 cup rice milk
    1 egg, beaten well

Directions

Melt butter in a small sauce pan. Add flour and stir well. Add sugar and stir well. Cook for one minute. Add the rice milk and whisk until smooth. Cook until mixture thickens. Very slowly add the egg while continue to whisk. Cook for one more minute. Makes 2 one half cup servings. Good with fruit on top.

Number of Servings: 2

Recipe submitted by SparkPeople user CYNMOM.