Oyoku Donburi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.4
  • Total Fat: 9.5 g
  • Cholesterol: 389.1 mg
  • Sodium: 1,945.9 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 42.2 g

View full nutritional breakdown of Oyoku Donburi calories by ingredient


Introduction

Modified Japanese dish over white rice Modified Japanese dish over white rice
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed
    *Snap peas, 2 cup
    *Soy Sauce, 1/3 cup
    Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1/3 cup
    Mushrooms, canned 4oz
    Onions, raw, 1 medium
    # Granulated Sugar, .25 cup
    Egg, fresh, 6 large
    1.5 cups white rice - prepared separately

Directions

Makes 4 servings - really great for leftovers.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYNIGELIA.