Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 475.4
Total Fat 9.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.7 g
Cholesterol 389.1 mg
Sodium 1,945.9 mg
Potassium 681.0 mg
Total Carbohydrate 50.8 g
Dietary Fiber 2.2 g
Sugars 23.4 g
Protein 42.2 g
Vitamin A 10.0 %
Vitamin B-12 23.1 %
Vitamin B-6 44.0 %
Vitamin C 5.3 %
Vitamin D 9.8 %
Vitamin E 5.0 %
Calcium 6.9 %
Copper 14.0 %
Folate 25.9 %
Iron 23.4 %
Magnesium 15.5 %
Manganese 31.5 %
Niacin 84.9 %
Pantothenic Acid 24.3 %
Phosphorus 49.7 %
Riboflavin 35.7 %
Selenium 80.2 %
Thiamin 18.1 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyoku Donburi

View the full Oyoku Donburi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyoku Donburi

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

108 calories of Egg, fresh, whole, raw, (1.50 large)

92 calories of White Rice, short grain, cooked, (0.38 cup)

47 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (1.33 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

13 calories of Snap peas, (0.50 cup)

11 calories of Soy Sauce, (0.08 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Mushrooms, canned, (28.25 grams)

4 calories of Chicken Broth, (3 fl oz)


No nutrition or calorie comments found.