Zucchini salad w/beans and tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.8
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 500.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.8 g
- Protein: 0.3 g
View full nutritional breakdown of Zucchini salad w/beans and tomatoes calories by ingredient
Introduction
A wonderfully zesty salad that can be eaten on its own or as a side dish. A wonderfully zesty salad that can be eaten on its own or as a side dish.Number of Servings: 4
Ingredients
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Vinaigrette:
2 tbsp fresh lime juice
5 fresh basil leaves
1/4 c. extra virgin olive oil
2 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp pepper
Salad:
1c. Great Northern beans
2 medium zucchini, diced into 1/4 inch pieces
1 plum tomato, diced into 1/4 inch pieces
Directions
For the Vinaigrette: In a small bowl, whisk together the lime juice, olive oil, balsamic vinegar, salt and pepper until combined
For the Salad:
Roll the five basil leaves together slice finely and place into a medium bowl adding the great northern beans, zucchini, and tomato. Pour vinaigrette over the salad and toss well and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KHAL9000.
For the Salad:
Roll the five basil leaves together slice finely and place into a medium bowl adding the great northern beans, zucchini, and tomato. Pour vinaigrette over the salad and toss well and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KHAL9000.
