Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.8
Total Fat 14.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 500.0 mg
Potassium 203.3 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 0.3 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.5 %
Copper 1.1 %
Folate 1.2 %
Iron 6.0 %
Magnesium 1.2 %
Manganese 2.3 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.1 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini salad w/beans and tomatoes

View the full Zucchini salad w/beans and tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini salad w/beans and tomatoes

120 calories of Extra Virgin Olive Oil, (1 tbsp)

50 calories of Great Northern Beans, (0.25 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.25 plum tomato)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (1.25 leaves)

0 calories of Salt, (0.13 tsp)


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