Cabbage Vegetable Soup (Hadley's)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 80.8
- Total Fat: 0.5 g
- Cholesterol: 0.6 mg
- Sodium: 607.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.9 g
- Protein: 4.8 g
View full nutritional breakdown of Cabbage Vegetable Soup (Hadley's) calories by ingredient
Number of Servings: 25
Ingredients
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Chicken Broth (low sodium) - 3 cups
Celery - 1 cup diced
Onion - 1/2 cup chopped
Salt - 2 tsp
Pepper - 1 tsp
Carrots - 1.5 cups chopped
Canned Corn - 1 can
Crushed Tomatoes - 2 cans
Water (tap) - 5 cups
Cabbage - 1 large head chopped
Tomato Paste - 2 6 oz cans
Kidney Beans - 2 cans
Mushrooms - 1 cup chopped
Spinach - 10 oz frozen chopped
Peas - 8 oz frozen
Green Beans - 1 cup chopped
Directions
Pour all ingredients into large pot. Bring to boil and reduce to low heat. Let simmer for 2-4 hours.
Number of Servings: 25
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.
Number of Servings: 25
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.
Member Ratings For This Recipe
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HOLLY2346
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CARBOGAST
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CD4945763
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SKINNYFRENCHY
Made this soup last month. Ate a bowl full and froze the rest in individual bowls so I'd have something quick and easy to bring in to work. All I kept hearing from my co-workers was ooohhh what did you bring in and mmmm what's that wonderful smell. Simple and tasty. Love it. Thanks for shareing - 3/18/10
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SALLYANNE0629