Cabbage Vegetable Soup (Hadley's)


4.5 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 607.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Cabbage Vegetable Soup (Hadley's) calories by ingredient
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Number of Servings: 25

Ingredients

    Chicken Broth (low sodium) - 3 cups
    Celery - 1 cup diced
    Onion - 1/2 cup chopped
    Salt - 2 tsp
    Pepper - 1 tsp
    Carrots - 1.5 cups chopped
    Canned Corn - 1 can
    Crushed Tomatoes - 2 cans
    Water (tap) - 5 cups
    Cabbage - 1 large head chopped
    Tomato Paste - 2 6 oz cans
    Kidney Beans - 2 cans
    Mushrooms - 1 cup chopped
    Spinach - 10 oz frozen chopped
    Peas - 8 oz frozen
    Green Beans - 1 cup chopped

Directions

Pour all ingredients into large pot. Bring to boil and reduce to low heat. Let simmer for 2-4 hours.

Number of Servings: 25

Recipe submitted by SparkPeople user HADLEYRAKOWSKI.

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Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I made this recipe last night. It was fantastic! I changed the beans to 1 can dark kidney beans, 1 can white kidney beans, 1 can romano beans, and 1 can chickpeas. Other then that i followed the recipe and the while family loved it! - 5/13/09

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  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is really good. It has a wonderful flavor. I am going to try freezing some since it makes a lot of soup. - 4/9/09

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  •  my profile photo

    Very Good
    Very good!! I loved this cabbage soup!! :) - 2/23/11

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  •  my profile photo

    Incredible!
    Made this soup last month. Ate a bowl full and froze the rest in individual bowls so I'd have something quick and easy to bring in to work. All I kept hearing from my co-workers was ooohhh what did you bring in and mmmm what's that wonderful smell. Simple and tasty. Love it. Thanks for shareing - 3/18/10

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    How much is a serving?? - 1/25/10

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