Simply Sensational Strawberry Shortcake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 328.2
- Total Fat: 10.0 g
- Cholesterol: 6.2 mg
- Sodium: 606.5 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
View full nutritional breakdown of Simply Sensational Strawberry Shortcake calories by ingredient
Introduction
from the Kraft website; one of my favorites!! from the Kraft website; one of my favorites!!Number of Servings: 8
Ingredients
-
1 1/4 cups milk, divided
1/4 c. sour cream
3 Tbsp. sugar
2 1/4 c. bisquick
1 pkg (3.4 oz.) vanilla instant pudding
1 tub (8oz.) Cool Whip, thawed & divided
4 cups sliced fresh strawberries
1/3 c. sugar
Directions
Heat oven to 425
Beat 1/2 cup milk, sour cream & 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-in. round pan. Bake 12 to 15 minutes or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack, cool completely.
Beat puddin mix and remaining milk in medium bowl with whisk 2 min. Stir in half of the Cool Whip. Toss strawberries with 1/3 c. sugar.
Cut cake horizonally in half to make 2 layerss; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remianing Cool Whip and strawberry mixture. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user TANYAHUBBARD.
Beat 1/2 cup milk, sour cream & 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-in. round pan. Bake 12 to 15 minutes or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack, cool completely.
Beat puddin mix and remaining milk in medium bowl with whisk 2 min. Stir in half of the Cool Whip. Toss strawberries with 1/3 c. sugar.
Cut cake horizonally in half to make 2 layerss; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remianing Cool Whip and strawberry mixture. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user TANYAHUBBARD.