Turkey Curry on Flatbread

Turkey Curry on Flatbread
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.2
  • Total Fat: 19.4 g
  • Cholesterol: 96.7 mg
  • Sodium: 505.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.1 g

View full nutritional breakdown of Turkey Curry on Flatbread calories by ingredient
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Number of Servings: 4


    Turkey Curry on Flatbread

    Satisfy your family's appetite with dinners for 10 bucks or less.

    * 4 Servings
    * Prep 10 min Bake 15 min


    * 1/4 cup plus 2 tablespoons extra-virgin olive oil
    * 1 onion, chopped
    * 1 tablespoon curry powder
    * 1 pound ground turkey
    * 1/2 cup feta or goat cheese, crumbled
    * 1 cup plain whole milk yogurt, preferably Greek
    * Grated peel and juice of 1 lemon
    * 1 large tomato, coarsely chopped
    * 1/4 cup flat-leaf parsley leaves, finely chopped
    * Salt and pepper
    * 4 pitas or other flatbread, warmed



In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.

In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.

Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIASTURDY.

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