Turkey Curry on Flatbread

Turkey Curry on Flatbread

Satisfy your family's appetite with dinners for 10 bucks or less.


* 4 Servings
*
* Prep 10 min Bake 15 min

Ingredients:

* 1/4 cup plus 2 tablespoons extra-virgin olive oil
* 1 onion, chopped
* 1 tablespoon curry powder
* 1 pound ground turkey
* 1/2 cup feta or goat cheese, crumbled
* 1 cup plain whole milk yogurt, preferably Greek
* Grated peel and juice of 1 lemon
* 1 large tomato, coarsely chopped
* 1/4 cup flat-leaf parsley leaves, finely chopped
* Salt and pepper
* 4 pitas or other flatbread, warmed

1.

In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.
2.

In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.
3.

Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.


Number of Servings: 4

Recipe submitted by SparkPeople user ALICIASTURDY.