Crockpot Rotisserie Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 5.7 g
  • Cholesterol: 105.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.0 g

View full nutritional breakdown of Crockpot Rotisserie Chicken calories by ingredient
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Number of Servings: 1


    3 - 31/2 lbs whole chicken
    1 tsp of garlic power
    1/2 tsp of black pepper
    1 Lemon


Make 4 or 5 balls of aluminum foil about the size of ping pong balls and place them in the bottom of the crockpot.

Place bird on cutting boardand remove skin. This takes a little practice but the wings are usually the only thing that won't.
Cut Lemon in half and pierce the flesh of the lemonwith a fork. Squeezing gently rub the bird with the lemon . Place the lemon pieces in the cavity of the chicken Spinkle the garlic power and pepper on the chicken.

Place chicken in the crockpot and cook for 6-8 hrs on low

4 servings 1235 Calories per serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WDZ_59.

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