brigitte's potato salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 236.0
- Total Fat: 8.7 g
- Cholesterol: 56.4 mg
- Sodium: 87.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
View full nutritional breakdown of brigitte's potato salad calories by ingredient
Introduction
yummy potato salad with only a bit of mayo yummy potato salad with only a bit of mayoNumber of Servings: 12
Ingredients
-
6 large potatoes peeled boiled
3 hard boiled eggs
2 slices bacon
1 c chopped red onion
1/2 c mayonnaise
4 tbsp white vinegar
1/4 c sugar
salt
pepper
1/2 c fresh parsley
Directions
peel and halve 6 large potatoes and boil until soft
while potatoes boil cook 2 slices of bacon until cooked through but not crispy
boil 3 eggs until hard boiled
drain potatoes and add 1 c chopped red onion
dice up cooked bacon and add to mixture
Let mixture come to room temperature
When cooled add diced up hard boiled eggs, .5 c mayonnaise, 1/4 c sugar and 4 tbsp white vinegar stir until combined but no more so that mixture does not get too smooth
add salt and pepper to taste and 1/2 c fresh chopped parsley
Let sit covered in fridge for at least 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user RNOELH.
while potatoes boil cook 2 slices of bacon until cooked through but not crispy
boil 3 eggs until hard boiled
drain potatoes and add 1 c chopped red onion
dice up cooked bacon and add to mixture
Let mixture come to room temperature
When cooled add diced up hard boiled eggs, .5 c mayonnaise, 1/4 c sugar and 4 tbsp white vinegar stir until combined but no more so that mixture does not get too smooth
add salt and pepper to taste and 1/2 c fresh chopped parsley
Let sit covered in fridge for at least 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user RNOELH.