Broiled Vidalia Onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 35.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.7 g
- Protein: 1.7 g
View full nutritional breakdown of Broiled Vidalia Onions calories by ingredient
Introduction
Yummy and flavorful (and easy) side dish. Adapted from a Paula Deen recipe. Yummy and flavorful (and easy) side dish. Adapted from a Paula Deen recipe.Number of Servings: 4
Ingredients
-
4 large vidalia onions
4 beef bouillion cubes
I Can't Believe It's Not Butter Spray
Salt and Pepper to Taste
Directions
Cut tops off onions and peel. Trim bottom so that the onion will stand up. Carve out the middle of the onion and insert one bouillion cube. Spray with I Can't Believe It's Not Butter Spray and salt and pepper to taste.
Wrap in aluminum foil and bake in a 350 degree oven for 30-35 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LISHALEIGH.
Wrap in aluminum foil and bake in a 350 degree oven for 30-35 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LISHALEIGH.
