Curd Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,158.0
- Total Fat: 50.5 g
- Cholesterol: 10.0 mg
- Sodium: 161.9 mg
- Total Carbs: 167.0 g
- Dietary Fiber: 11.0 g
- Protein: 26.0 g
View full nutritional breakdown of Curd Rice calories by ingredient
Introduction
comfort food, make sure to soak the rice before cooking it comfort food, make sure to soak the rice before cooking itNumber of Servings: 1
Ingredients
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oil,water,brown basmati rice, salt, plain yogurt,curry leaves, mustard seeds, chilies, fresh coriander leaves
Directions
•Wash the rice well and put in a pressure cooker with the water. Cook till done - cook first on a hig flame till you hear the first whistle, then simmer and allow 1 more whistle. Keep aside for an hour or two.
•Mix the yogurt in the rice and add salt to taste.
•Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chillies. Cook till the chillies are almost black (http://indianfood.about.com/od/ricerecipes/r/curdrice.htm).
Number of Servings: 1
Recipe submitted by SparkPeople user GIE0513.
•Mix the yogurt in the rice and add salt to taste.
•Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chillies. Cook till the chillies are almost black (http://indianfood.about.com/od/ricerecipes/r/curdrice.htm).
Number of Servings: 1
Recipe submitted by SparkPeople user GIE0513.