Cumin Roasted Pork Tenerloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 10.4 g
  • Cholesterol: 89.5 mg
  • Sodium: 64.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.8 g

View full nutritional breakdown of Cumin Roasted Pork Tenerloin calories by ingredient
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Sort of an adaptation of a Rachel Ray recipe. I like to serve it with spicy cream corn Sort of an adaptation of a Rachel Ray recipe. I like to serve it with spicy cream corn
Number of Servings: 4


    1 lb pork tenderloin
    1 Tbsp olive oil
    Juice of 1 lime
    1 tsp cumin
    1 tsp coriander
    salt and pepper
    2 cloves garlic (cut each in half)


Preheat oven to 450 degrees F. Rub the tenderloin with lime juice and let sit a few minutes. Coat the tenderloin with olive oil, cumin, coriander and a little salt and pepper. Cut 4 slits along the top of the tenderloin and insert the halved garlic cloves. Cook on a rimmed cookie sheet until the pork reaches and internal temperature of 160 degrees F (approx 30 minutes).

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTEN282.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was great. I added a little chili powder to give it a little extra kick. It tasted fantastic. - 7/26/09

    Was this review helpful?   yes  No
  • The spices were pretty strong, maybe next time I try it I should try a little less amounts. It was good though. - 8/7/09

    Was this review helpful?   yes  No
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