Cumin Roasted Pork Tenerloin

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 232.9

Total Fat: 10.4 g
Cholesterol: 89.5 mg
Sodium: 64.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 31.8 g

View full nutritional breakdown of Cumin Roasted Pork Tenerloin calories by ingredient

Introduction

Sort of an adaptation of a Rachel Ray recipe. I like to serve it with spicy cream corn Sort of an adaptation of a Rachel Ray recipe. I like to serve it with spicy cream corn

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb pork tenderloin

1 Tbsp olive oil

Juice of 1 lime

1 tsp cumin

1 tsp coriander

salt and pepper

2 cloves garlic (cut each in half)

Directions

Preheat oven to 450 degrees F. Rub the tenderloin with lime juice and let sit a few minutes. Coat the tenderloin with olive oil, cumin, coriander and a little salt and pepper. Cut 4 slits along the top of the tenderloin and insert the halved garlic cloves. Cook on a rimmed cookie sheet until the pork reaches and internal temperature of 160 degrees F (approx 30 minutes).

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTEN282.