Date walnut cake
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 127.7
- Total Fat: 7.8 g
- Cholesterol: 0.1 mg
- Sodium: 96.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Date walnut cake calories by ingredient
Introduction
Using canola oil instead of butter and egg white liquid instead of whole eggs, I guess its a very tasty and healthy recipe for a good snack Using canola oil instead of butter and egg white liquid instead of whole eggs, I guess its a very tasty and healthy recipe for a good snackNumber of Servings: 48
Ingredients
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1cup canola oil
1 cup brown sugar
0.5 cup powdered sugar
1 cup egg white liquid
1 cup all purpose flour
0.5 tsp baking soda
0.5tsp baking powder
0.5 tsp salt
2 cup chopped walnuts
2 cup chopped and pitted dates
Directions
Sift together 1cup all purpose flour, 0.5tsp baking soda, 0.5tsp baking powder and 0.5 tsp salt.
Cream together 1cup canola oil, 1 cup brown sugar 0.5cup powdered sugar and 1 cup egg white liquid.
Mix the flour mixture into the creamed mixture of oil and sugars and stir in the walnuts and dates.
Bake in a well-greased rectangular pan lined with wax paper(also greased) at 350 C for 30-35 mins.
Number of Servings: 48
Recipe submitted by SparkPeople user CANDICE_4.
Cream together 1cup canola oil, 1 cup brown sugar 0.5cup powdered sugar and 1 cup egg white liquid.
Mix the flour mixture into the creamed mixture of oil and sugars and stir in the walnuts and dates.
Bake in a well-greased rectangular pan lined with wax paper(also greased) at 350 C for 30-35 mins.
Number of Servings: 48
Recipe submitted by SparkPeople user CANDICE_4.
Member Ratings For This Recipe
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