Lime-Crab Bisque

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.2
  • Total Fat: 16.3 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,599.9 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Lime-Crab Bisque calories by ingredient


Introduction

A refreshing citrus-crab bisque, perfect for summer entertaining. A refreshing citrus-crab bisque, perfect for summer entertaining.
Number of Servings: 4

Ingredients

    4 limes, zested and juiced
    3 c corn kernels (frozen)
    1/2 chipotle chile in adobo sauce, seeded, plus 1 Tbl adobo sauce
    4 c low-sodium chicken broth
    1/2 tsp salt, divided
    1 avocado, pitted and diced
    1/4 c packed, chopped cilantro
    1/2 tsp crushed cumin seed
    4 oz tortilla chips or strips (optional)

Directions

Reserve 1 Tbl lime juice. Blend remaining lime juice, zest, corn kernels, chile, adobo sauce, broth, and 1/4 tsp salt in a blender until smooth. Divide soup among 4 bowls. Toss crabmeat, avocado, cilantro, cumin seeds, reserved lime juice and remaining 1/4 tsp salt in a bowl. Sprinkle soup with crab mixture and serve with tortilla chips if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.

TAGS:  Fish | Soup | Fish Soup |