yougurt blueberry cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 305.4
- Total Fat: 9.3 g
- Cholesterol: 48.8 mg
- Sodium: 28.5 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of yougurt blueberry cake calories by ingredient
Introduction
Tasty low fat cake for every party ...... Tasty low fat cake for every party ......Number of Servings: 15
Ingredients
-
Crust:
Yogurt, plain, low fat, 1 cup (8 fl oz)
Sour Cream, reduced fat, 1 cup
Flour, white (can be whole wheat), 2 cup
Granulated Sugar, 1 cup
Egg, fresh, 2 medium
Baking powder, 1 tbls
Blueberries (can be other fruit), fresh, 3 cup
On the top of cake (optional - more calories but tasty):
Butter, unsalted, 0.5 cup
Flour, white, 1 cup
icing Sugar, 1 cup
Directions
Mix all ingredients for crust together. Put the mixture into a baking dish (better is to put some oil and flower on the bottom or baking paper) and fruit on the top.
Fruit can be covered by mixture from flower, sugar and butter but it is optional - more sweet, more fat and of course, more callories:-)....
Baking in the oven for 30 - 45 min. at 310F (~160C).
For the baking dish 35x20cm you can make 15 cakes.
Number of Servings: 15
Recipe submitted by SparkPeople user MAGDULE.
Fruit can be covered by mixture from flower, sugar and butter but it is optional - more sweet, more fat and of course, more callories:-)....
Baking in the oven for 30 - 45 min. at 310F (~160C).
For the baking dish 35x20cm you can make 15 cakes.
Number of Servings: 15
Recipe submitted by SparkPeople user MAGDULE.