Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 305.4
Total Fat 9.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 48.8 mg
Sodium 28.5 mg
Potassium 121.2 mg
Total Carbohydrate 51.7 g
Dietary Fiber 1.5 g
Sugars 27.9 g
Protein 4.9 g
Vitamin A 7.6 %
Vitamin B-12 3.5 %
Vitamin B-6 2.0 %
Vitamin C 6.7 %
Vitamin D 0.8 %
Vitamin E 2.7 %
Calcium 5.7 %
Copper 3.0 %
Folate 13.5 %
Iron 7.4 %
Magnesium 3.0 %
Manganese 12.8 %
Niacin 8.1 %
Pantothenic Acid 3.7 %
Phosphorus 8.1 %
Riboflavin 13.8 %
Selenium 16.5 %
Thiamin 15.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in yougurt blueberry cake

View the full yougurt blueberry cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of yougurt blueberry cake

59 calories of Flour, white, (0.13 cup)

53 calories of Granulated Sugar, (0.07 cup)

53 calories of Granulated Sugar, (0.07 cup)

49 calories of Butter, unsalted, (0.03 cup)

32 calories of Flour, white, (0.07 cup)

23 calories of Sour Cream, reduced fat, (0.07 cup)

16 calories of Blueberries, fresh, (0.20 cup)

11 calories of Yogurt, plain, low fat, (0.07 cup (8 fl oz))

8 calories of Egg, fresh, whole, raw, (0.13 medium)


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