Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 545.8
- Total Fat: 17.4 g
- Cholesterol: 168.9 mg
- Sodium: 410.9 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.9 g
- Protein: 44.7 g
View full nutritional breakdown of Beef Stroganoff calories by ingredient
Introduction
Great with a salad or a green vegetable. Great with a salad or a green vegetable.Number of Servings: 8
Ingredients
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Beef, top sirloin, 32 oz
Flour, white, .5 cup
Sour Cream, reduced fat, 1 cup
Beef bouillon, 2 cube (6 fl oz prepared)
Bacon grease, 4 tsp (or canola oil)
Mushrooms, fresh, 1 cup, pieces or slices
Grey Poupon Dijon Mustard, 4 tsp
Lea & Perrins, Worcestershire Sauce, 4 tsp
Dill weed, dried, 1 tbsp
Garlic, 3 cloves
Egg Noodles, enriched, 16 oz (Cooked)
Directions
Cut steak into strips, coat with flour, and brown in oil and garlic. (The bacon grease gives an especially good flavor - not too bad to use since only a small amount) add bouillon cubes and 2 cups of water. Simmer for 5 minutes. Add mustard, worcestershire sauce and dill weed and simmer 10 minutes. Turn off heat and stir in sour cream until mixed through. Serve over hot cooked noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEPRO.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEPRO.