Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 545.8
  • Total Fat: 17.4 g
  • Cholesterol: 168.9 mg
  • Sodium: 410.9 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 44.7 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient


Introduction

Great with a salad or a green vegetable. Great with a salad or a green vegetable.
Number of Servings: 8

Ingredients

    Beef, top sirloin, 32 oz
    Flour, white, .5 cup
    Sour Cream, reduced fat, 1 cup
    Beef bouillon, 2 cube (6 fl oz prepared)
    Bacon grease, 4 tsp (or canola oil)
    Mushrooms, fresh, 1 cup, pieces or slices
    Grey Poupon Dijon Mustard, 4 tsp
    Lea & Perrins, Worcestershire Sauce, 4 tsp
    Dill weed, dried, 1 tbsp
    Garlic, 3 cloves
    Egg Noodles, enriched, 16 oz (Cooked)

Directions

Cut steak into strips, coat with flour, and brown in oil and garlic. (The bacon grease gives an especially good flavor - not too bad to use since only a small amount) add bouillon cubes and 2 cups of water. Simmer for 5 minutes. Add mustard, worcestershire sauce and dill weed and simmer 10 minutes. Turn off heat and stir in sour cream until mixed through. Serve over hot cooked noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user SUEPRO.