Corn Tortilla Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 499.9
- Total Fat: 20.5 g
- Cholesterol: 63.6 mg
- Sodium: 759.6 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 8.3 g
- Protein: 29.2 g
View full nutritional breakdown of Corn Tortilla Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb extra lean ground beef
1 green pepper, chopped
1 red pepper, chopped
1 jar salsa. 16 oz
1 can diced tomatoes 141/2 oz
1 pkg frozen corn, thawed
12 corn tortillas 6 inch
11/2 cups dhredded redueced fat cheddar cheese divided
Directions
Preheat oven to 375. Brown meat with peppers in large skillet: drain. Return to skillet. Stir in salsa, tomatoes and corn, bring to boil.
Spoon 1 cup of the meat mixture into 13 x 9 baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese: top with remaining tortillas and meat mixture. Cover with foil.
Bake 25-30 minutes, or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOYTALOU.
Spoon 1 cup of the meat mixture into 13 x 9 baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese: top with remaining tortillas and meat mixture. Cover with foil.
Bake 25-30 minutes, or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOYTALOU.