Corn Tortilla Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 499.9
  • Total Fat: 20.5 g
  • Cholesterol: 63.6 mg
  • Sodium: 759.6 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 29.2 g

View full nutritional breakdown of Corn Tortilla Lasagna calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb extra lean ground beef
    1 green pepper, chopped
    1 red pepper, chopped
    1 jar salsa. 16 oz
    1 can diced tomatoes 141/2 oz
    1 pkg frozen corn, thawed
    12 corn tortillas 6 inch
    11/2 cups dhredded redueced fat cheddar cheese divided

Directions

Preheat oven to 375. Brown meat with peppers in large skillet: drain. Return to skillet. Stir in salsa, tomatoes and corn, bring to boil.

Spoon 1 cup of the meat mixture into 13 x 9 baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese: top with remaining tortillas and meat mixture. Cover with foil.

Bake 25-30 minutes, or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TOYTALOU.

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