Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 213.5
- Total Fat: 7.8 g
- Cholesterol: 11.0 mg
- Sodium: 513.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.4 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Gr. beef 1 pound
kidney beans 4 cans
mushrooms 2 cans
stewed tomatos 1 can
water
chili seasoning to taste
salt and pepper to taste
sour cream
oyster crackers
cheese
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MARGARITABABE1.