Whole Wheat Blueberry muffins

* Cooking spray
* 3/4 cup packed brown sugar
* 1 teaspoon ground cinnamon
* 1 cup all-purpose flour
* 1 cup whole-wheat flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 cup unsalted butter (4 tablespoons)
* 2 large eggs
* 1 cup natural applesauce
* 1 teaspoon vanilla extract
* 3/4 cup 2% Milk
* 1 pint Bluberries

Preheat oven to 400 degrees F. Coat a 12-capacity muffin pan with cooking spray and spray two cups in another muffin pan.

Melt the butter in the microwave or on the stove in a small saucepan.

In a medium bowl, whisk together the all-purpose and whole-wheat flour, baking soda and salt.

In a large bowl, whisk 3/4 cup sugar and melted butter until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.

Whisk in the flour mixture in 2 batches, alternating with the milk. Whisk just until combined. Gently stir in the blueberries.

Pour the batter into the prepared muffin pans . Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.



Number of Servings: 14

Recipe submitted by SparkPeople user AMANIJABBAR.