Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 17.0 g
  • Cholesterol: 59.5 mg
  • Sodium: 1,040.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 10

Ingredients

    1 3/4 lbs lean ground beerf
    1 Cup Chopped Onion
    2 - 15 oz cans tomato sauce
    1 - 6 oz can tomato paste
    1 cup Water
    2 tsp Garlic Salt
    2 Tbswp Chili Powder
    1/4 tsp Oregano
    1 1/2 tsp Salt
    4 tsp Sugar

Directions

Brown Ground Beef and Onions. Drain. Add remaining ingredients. Simmer 30 Minutes.

Serve over pasta or rice.

Number of Servings: 10

Recipe submitted by SparkPeople user TKK3594.