Blueberry Peach Crumble

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Blueberry Peach Crumble calories by ingredient
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Number of Servings: 9


    2 Cups blueberries
    2 cups peaches
    1 cup Splenda
    4 TBSP Cornstarch
    1 cup Quaker Quick Oatmeal
    4 TSP Smart Balance margerine melted


Preheat oven to 350. Coat baking dish with cooking spray. Mix fruit with splenda. Mix corn starch, oatmeal, & butter & add to fruit & mix. Pour into 8" square dish.
Serve warm with low cal ice cream.

Number of Servings: 9

Recipe submitted by SparkPeople user DAF5ODILL.

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