Roasted Balsamic Asparagus
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 58.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 303.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
View full nutritional breakdown of Roasted Balsamic Asparagus calories by ingredient
Introduction
10 minutes to roasted asparagus 10 minutes to roasted asparagusNumber of Servings: 4
Ingredients
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1 pound fresh asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Preheat oven to 425 degrees.
Remove tough ends of asparagus stalks. Place stalks on a rimmed cookie sheet. Drizzle with olive oil and vinegar then sprinkle with garlic, salt and pepper. Toss to coat thoroughly then arrange stalks in a single layer. Bake at 425 degrees for 5 minutes, stir or toss, then bake another 5 minutes.
Makes 4 side dish servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.
Remove tough ends of asparagus stalks. Place stalks on a rimmed cookie sheet. Drizzle with olive oil and vinegar then sprinkle with garlic, salt and pepper. Toss to coat thoroughly then arrange stalks in a single layer. Bake at 425 degrees for 5 minutes, stir or toss, then bake another 5 minutes.
Makes 4 side dish servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.
Member Ratings For This Recipe
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