Ed's Polenta & Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 4.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 276.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Ed's Polenta & Cheese calories by ingredient
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Number of Servings: 12


    2 cups yellow corn meal
    2 cups grated cheese
    1 teas salt
    6 1/3 cups water


12 servings

Bring water to a boil and add salt.

Reduce heat to medium and water shimmers with the heat.

Add corn meal in a thin stream and stir continually for 20 minutes.

Add grated cheese to the corn meal and blend.

Pour mixture into a lightly oiled tray approx 9 by 14 and refrigerate until it hardens.

Cut into sections 12, season with herbs and grill.

Number of Servings: 12

Recipe submitted by SparkPeople user EDMINN.

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