Pizza Sub
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 576.7
- Total Fat: 17.6 g
- Cholesterol: 40.1 mg
- Sodium: 1,029.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.2 g
- Protein: 15.6 g
View full nutritional breakdown of Pizza Sub calories by ingredient
Number of Servings: 5
Ingredients
-
French Bread Loaf
1.5 Cp Spaghettis Sauce
1 Cp Motzarella Shredded
12 Itallion Style meatballs
25 Pepperoni
25 Canadian Bacon, or 1/2 Cp Diced Ham
Directions
Cut meatballs in half and put in pot. Add Spaghetti sauce and heat.
Slice French bread in half lengthwise. Cover both halves with Motzarella, then layer Canadian Bacon (Ham) and Pepporoni.
Add Meatballs and more Cheese to Bread, then ladle enough marinara to cover.
Heat open faced in oven till Bread is comfortably crispy and Cheese is melty.
Carefully close sandwich, cut and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAHHARNEY.
Slice French bread in half lengthwise. Cover both halves with Motzarella, then layer Canadian Bacon (Ham) and Pepporoni.
Add Meatballs and more Cheese to Bread, then ladle enough marinara to cover.
Heat open faced in oven till Bread is comfortably crispy and Cheese is melty.
Carefully close sandwich, cut and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAHHARNEY.