Pizza Sub

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 576.7
  • Total Fat: 17.6 g
  • Cholesterol: 40.1 mg
  • Sodium: 1,029.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Pizza Sub calories by ingredient
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Number of Servings: 5

Ingredients

    French Bread Loaf
    1.5 Cp Spaghettis Sauce
    1 Cp Motzarella Shredded
    12 Itallion Style meatballs
    25 Pepperoni
    25 Canadian Bacon, or 1/2 Cp Diced Ham

Directions

Cut meatballs in half and put in pot. Add Spaghetti sauce and heat.
Slice French bread in half lengthwise. Cover both halves with Motzarella, then layer Canadian Bacon (Ham) and Pepporoni.
Add Meatballs and more Cheese to Bread, then ladle enough marinara to cover.
Heat open faced in oven till Bread is comfortably crispy and Cheese is melty.
Carefully close sandwich, cut and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user SARAHHARNEY.

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