Maple Zuchinni Bread w/ Flaxseed

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 1.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 132.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Maple Zuchinni Bread w/ Flaxseed calories by ingredient
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Introduction

A sweet and healthy way to get in a veggie and some Omega-3's. The mapleine really gives it good flavor. A sweet and healthy way to get in a veggie and some Omega-3's. The mapleine really gives it good flavor.
Number of Servings: 36

Ingredients

    2 cups of sugar
    3 cups of whole wheat flour
    1 teaspoon of salt
    1 teaspoon of baking soda
    1 teaspoon of ground cinnamon
    1/2 Tablespoon of baking powder
    1 Tablespoon of flax seed
    1 cup of unsweetened applesauce
    2 whole eggs
    1 teaspoon vanilla extract
    .1 teaspoon mapleine - might find in baking aisle with pancake syrup
    1 tablespoon canola oil
    2 packed cups, well-drained shredded zucchini
    cooking spray
    flour for dusting pans

Directions

Preheat oven to 350 degrees. Mix sugar, flour, and all other dry ingredients together. Add eggs, applesauce, and flavorings. Shred the zucchini, drain well, pack into 1 cup measuring cup, you need 2 cups. Add zucchini to mix. Stir together. Spray loaf pans with cooking spray, lightly flour. Divide mixture into 3 pans. You can use 2 if you want them larger, but that would change nutritional info. Bake 35-40 minutes for 3 pans, until toothpick comes out clean. Each loaf should make approximately 12 slices. 36 servings total.

Number of Servings: 36

Recipe submitted by SparkPeople user BLUE_ANGEL3471.

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