Shrimp Stuffed Mushroom Caps

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 419.6
  • Total Fat: 35.9 g
  • Cholesterol: 66.1 mg
  • Sodium: 225.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Shrimp Stuffed Mushroom Caps calories by ingredient
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Number of Servings: 1

Ingredients

    2 Tbsp. Extra Virgin Olive Oil
    1/4 c. Chopped Onion
    1 Handful of baby spinich chopped
    1/2 Minced garlic clove
    1 Tbsp. Herb and Garic cream cheese
    2 Tbsp. Partly skimmed mozza cheese
    5 Large Mushrooms

Directions

1. Set microwave oven to 350 degrees.
2. Pull the stems from mushrooms and set caps in small pan upside down. set aside.
3. Saute onions, spinich, and garlic in olive oil.
4. Add cream cheese. Saute for a couple minutes.
5. Disperse mixture into each cap evenly.
6. Top with mozzerella cheese and cool for approx. 12 minutes. or until mixtures is sizzling and cheese is golden.

Measurements are estimates. Add herbs and spices to taste! Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user RANDIRACHELLE.

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