Simple sirloin tips with mushroom gravy


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 6.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 403.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Simple sirloin tips with mushroom gravy calories by ingredient


Introduction

Served over pasta of choice and peas. (not included in nutritional information). Served over pasta of choice and peas. (not included in nutritional information).
Number of Servings: 4

Ingredients

    3/4 c diced onion
    1 cup chopped mushrooms
    3/4 pound sirloin steak sliced thin
    3 TBSP Brown gravy mix
    1 cup water

Directions

1. Chop onions and mushrooms
2. cook in preheated non-stick or seasoned skillet until tender
3. Add meat and cook until no longer pink
4. Meanwhile mix gravy mix and water.
5. Add to skillet and cook until thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user LHLADY517.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I used pre-made culinary gravy from our local grocery store chain, and this turned out wonderfully! - 8/22/10