baked macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.3
  • Total Fat: 20.8 g
  • Cholesterol: 96.7 mg
  • Sodium: 723.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.0 g

View full nutritional breakdown of baked macaroni and cheese calories by ingredient
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Number of Servings: 6


    8 oz. elbow macaroni
    16 oz. low fat cottage cheese
    8 oz. reduced fat sour cream
    1 egg
    2 cups shredded sharp cheddar cheese
    italian bread crumbs


cook the macaroni, drain and rinse in cold water.
dry macaroni and add cottage cheese, sour cream, egg, and shredded cheese.
mix together and put in a 2 quart baking dish.
sprinkle bread crumbs to cover the top (about 1/2 cup).
bake at 350 for about 30 minutes.

makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user XSMILEXFOREVERX.


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