baked macaroni and cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 458.3
- Total Fat: 20.8 g
- Cholesterol: 96.7 mg
- Sodium: 723.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.7 g
- Protein: 28.0 g
View full nutritional breakdown of baked macaroni and cheese calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz. elbow macaroni
16 oz. low fat cottage cheese
8 oz. reduced fat sour cream
1 egg
2 cups shredded sharp cheddar cheese
italian bread crumbs
Directions
cook the macaroni, drain and rinse in cold water.
dry macaroni and add cottage cheese, sour cream, egg, and shredded cheese.
mix together and put in a 2 quart baking dish.
sprinkle bread crumbs to cover the top (about 1/2 cup).
bake at 350 for about 30 minutes.
makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user XSMILEXFOREVERX.
dry macaroni and add cottage cheese, sour cream, egg, and shredded cheese.
mix together and put in a 2 quart baking dish.
sprinkle bread crumbs to cover the top (about 1/2 cup).
bake at 350 for about 30 minutes.
makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user XSMILEXFOREVERX.