Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 458.3
Total Fat 20.8 g
Saturated Fat 12.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.7 g
Cholesterol 96.7 mg
Sodium 723.2 mg
Potassium 171.3 mg
Total Carbohydrate 40.1 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 28.0 g
Vitamin A 13.9 %
Vitamin B-12 17.5 %
Vitamin B-6 5.2 %
Vitamin C 0.6 %
Vitamin D 2.2 %
Vitamin E 2.0 %
Calcium 38.3 %
Copper 2.0 %
Folate 6.2 %
Iron 5.6 %
Magnesium 5.0 %
Manganese 0.5 %
Niacin 0.9 %
Pantothenic Acid 5.9 %
Phosphorus 36.0 %
Riboflavin 22.5 %
Selenium 23.3 %
Thiamin 3.2 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked macaroni and cheese

View the full baked macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked macaroni and cheese

150 calories of Cheddar Cheese, (0.33 cup, shredded)

135 calories of Barilla Elbow Macaroni, (1.33 oz)

61 calories of Cottage Cheese, 2% Milkfat, (2.67 oz)

56 calories of Sour Cream, reduced fat, (0.17 cup)

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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